Patisserie · Tollcross, Edinburgh
La Barantine - La Patisserie Menu & Prices
Here is what you can typically expect on the counter at La Barantine - La Patisserie: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by La Barantine - La Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.55 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £5.55 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £6.00 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte au citronPopularV £5.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £7.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £6.35 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £6.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £45.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £38.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £163.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for La Barantine - La Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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